{"id":1171,"date":"2023-05-16T00:49:14","date_gmt":"2023-05-16T00:49:14","guid":{"rendered":"http:\/\/rawsonambiental.com\/?p=1171"},"modified":"2023-08-10T17:04:07","modified_gmt":"2023-08-10T17:04:07","slug":"produccion-natural-de-espirulina-en-la-l4-de-rasa","status":"publish","type":"post","link":"https:\/\/rawsonambiental.com\/en\/2023\/05\/16\/produccion-natural-de-espirulina-en-la-l4-de-rasa\/","title":{"rendered":"Natural production of Spirulina in the L3 of RASA"},"content":{"rendered":"

La Lic Patricia Melillan de RASA, en conjunto con la Lic. Mar\u00eda Daniela Garc\u00eda del Laboratorio de Microalgas de la UNPSJB a trav\u00e9s de an\u00e1lisis de muestra del efluente final industrial tratado identificaron el G\u00e9nero Arthrospira (spirulina) en predominancia. Esta es una cianobacteria eje de diversos estudios y ampliamente conocida por sus diferentes aplicaciones nutraceuticas y biotecnol\u00f3gicas.<\/p>\n<\/div><\/div><\/div>

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