{"id":1196,"date":"2023-06-07T20:08:18","date_gmt":"2023-06-07T20:08:18","guid":{"rendered":"http:\/\/rawsonambiental.com\/?p=1196"},"modified":"2023-06-22T21:57:34","modified_gmt":"2023-06-22T21:57:34","slug":"reduciendo-el-efecto-invernadero-mediante-la-captura-de-de-co2","status":"publish","type":"post","link":"https:\/\/rawsonambiental.com\/en\/2023\/06\/07\/reduciendo-el-efecto-invernadero-mediante-la-captura-de-de-co2\/","title":{"rendered":"Reduciendo el efecto invernadero mediante la captura de CO2"},"content":{"rendered":"

Los resultados anal\u00edticos de laboratorio siguen siendo muy prometedores. Tenemos valores de DBO filtrada de 3 mg\/l, ausencia de grasas y de bacterias pat\u00f3genas y altas concentraciones de clorofila \u00aba\u00bb producto de la Espirulina que crece naturalmente en nuestros cuencos de tratamiento. Vale remarcar la importancia que tiene el cultivo de microalgas en los ecosistemas, ya que act\u00faan como filtros biol\u00f3gicos capturando las emisiones de CO2 a la atm\u00f3sfera. De esta forma aportamos a la mitigaci\u00f3n de las emisiones de este gas de efecto\u00a0invernadero.<\/p>\n<\/div><\/div><\/div>

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