These dishes were made by prestigious chefs in the area using the exquisite salicornias from RASA. We have in the photos: "Salicornias noodles with seafood sauce" and "Lamb with Salicornias and Sauco" by Chef Pablo Blanco, gastronomy that you can try at La Posada Resto (Puerto Madryn) or "Trout with creamy sweet potato and Salicornias tempura » from Chef Maximiliano Orellana Beron of Resto Nonitas in Playa Unión. They are crunchy, they are exquisite, they are ours!!