The Salicornia seedlings are developing very satisfactorily and we are making progress in the third cultivation module of the RASA Biosaline Experimental Farm.
We are happy to be able to continue with the production of this native plant in an agricultural way, thus ensuring the traceability and quality of the product that then reaches the restaurants in our area.
Through the consumption of Salicornias you incorporate Omega 3 and Omega 6, essential fatty acids in our diet since we do not synthesize them on our own we must consume them daily.